Pumpkin Pup Pies

It’s been a busy day at Farmer Days today.  I’ve been doing some baking getting ready for Thanksgiving and Wylie and I have been walking and spending time outside as there is a change in the weather coming.   I found this recipe on the internet for a pumpkin pie for dogs (not that we have told Wylie that he’s one!) and decided that he needed something special for Thanksgiving.  I call them:

Pumpkin Pup Pies

3/4 cup flour (or gluten free flour)

1/2 cup oatmeal

1/4 – 1/2 cup water

16 oz canned pumpkin (NOT pumpkin pie filling)

1/2 banana

2 T plain yogurt

Mix oatmeal and flour ( I used 3/4 cup of oatmeal that I ground).  Add water slowly and mix, too much will make it sticky and not enough will crumble.

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Roll the dough out and press into cupcake liner.

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Bake 375 for 8 minutes or until firm and lightly browned.  Cool and remove crust from liners.

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Mix pumpkin, banana and yogurt.

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Fill the crust with pumpkin mixture.

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Freeze until firm.  Wylie skipped the freezing and went straight to eating them!!!  Top with some yogurt to serve (will look like whipped cream).

Wylie Approved

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2 thoughts on “Pumpkin Pup Pies

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