It’s been a busy day at Farmer Days today. I’ve been doing some baking getting ready for Thanksgiving and Wylie and I have been walking and spending time outside as there is a change in the weather coming. I found this recipe on the internet for a pumpkin pie for dogs (not that we have told Wylie that he’s one!) and decided that he needed something special for Thanksgiving. I call them:
Pumpkin Pup Pies
3/4 cup flour (or gluten free flour)
1/2 cup oatmeal
1/4 – 1/2 cup water
16 oz canned pumpkin (NOT pumpkin pie filling)
2 T plain yogurt
Mix oatmeal and flour ( I used 3/4 cup of oatmeal that I ground). Add water slowly and mix, too much will make it sticky and not enough will crumble.
Roll the dough out and press into cupcake liner.
Bake 375 for 8 minutes or until firm and lightly browned. Cool and remove crust from liners.
Mix pumpkin, banana and yogurt.
Fill the crust with pumpkin mixture.
Freeze until firm. Wylie skipped the freezing and went straight to eating them!!! Top with some yogurt to serve (will look like whipped cream).